Authentic Turkish cuisine featuring fresh kebabs, mezes, and baklava with bold spices and daily sourced halal meats.
Turkish and Mediterranean cooking at this Millbrae restaurant is built on halal meats and traditional spices. The menu runs to gyros, adana kebab in chicken or lamb and beef, kofte plates, falafel wraps and plates, and desserts including baklava and kunefe, with Turkish coffee and ayran to drink. Meat and poultry come from local suppliers and fish is delivered daily. The room is described as cozy, casual and family-friendly with outdoor seating, and the kitchen handles dine-in, takeout, delivery and catering.
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Diner Notes
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