Elia

Live music weekdays and DJ sets weekends enliven Mediterranean dining.

Aegean-inspired Mediterranean cooking fills the menu at Elia, which added more than 100 items ranging from takes on traditional mezzes to seafood dishes and states that it uses only organic fish. Lobster, fresh fish and red crab appear alongside flaming cheese and other table-side finishes. The San Carlos location serves brunch, lunch and dinner and offers private dining, with live violin on weekdays and DJ sets on weekends.