Family-owned with beloved recipes crafted with renewed focus on quality.
Homestyle Mediterranean cooking anchors the menu at Mediterranean Delite in San Carlos, where sauces are made from scratch and fresh ingredients are used daily. The restaurant recently became family owned and operated, and says it kept the same recipes guests have enjoyed for years while renewing its focus on quality and freshness. Pickup, delivery and catering for offices and events are offered.
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Diner Notes
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