Family-run restaurant crafting authentic Chinese dishes with quality ingredients.
This family-run San Carlos restaurant cooks authentic Chinese dishes with quality ingredients in what it describes as a welcoming atmosphere. Plates include chicken chow mein, walnut prawns, beef with broccoli, eggplant with garlic sauce, kung pao chicken and seafood combination noodle soup. Dine-in, takeout and delivery are all available.
🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.
Diner Notes
0 comments