Dim Sum Place

Every dish is hand-crafted by experienced dim sum masters.

Dim Sum Place brings plenty of small-plate possibilities to Laurel Street in San Carlos. Har gow, shrimp and pork siu mai, scallop and shrimp dumplings, and shrimp with garlic chives give the steamed dumpling selection a welcome variety. We like how easily these choices can become a shared meal, with different fillings and textures arriving in manageable portions. Xiaolongbao and steamed barbecue pork buns sit alongside pan-fried pork and vegetable buns, giving the menu a balance of delicate wrappers and more substantial bites. Wonton soup and spare ribs with rice offer alternatives when a bowl or rice dish sounds more appealing. Sesame balls and custard buns bring sweetness to the order. Dim Sum Place is especially inviting for diners who enjoy assembling a meal piece by piece, mixing familiar Cantonese dim sum with another dumpling or bun they have yet to try.