Paik's Noodle 홍콩반점 - San Carlos

Grown to over 300 locations worldwide since starting in Seoul 2006.

Korean-Chinese cooking is the premise at Paik's Noodle, which started in Seoul in 2006 with Chef Jong Won Paik and has grown past 300 locations worldwide. Jajangmyeon black bean noodles, jjamppong spicy seafood noodle soup, tangsuyuk sweet and sour pork, garlic soy chicken wings and chili shrimp anchor the menu. The San Carlos location follows the chain's fast-casual format, with tablet ordering at the table, a self-serve condiment bar and self-clearing dishes.