Signature roasted meats and delicate dim sum with authentic Cantonese flavors.
Cantonese cooking rooted in Hong Kong tradition has run here for over 30 years, with a second location in San Mateo. Roasted meats are the calling card, joined by dim sum such as xiao long bao, shaomai, BBQ buns, shrimp dumplings and fried wonton, plus roasted duck, barbecued pork, duck rice and wonton soup. The Belmont room is described as cozy and nostalgic, and weekend dim sum brunches sit alongside casual dinners and takeout.
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Diner Notes
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