Soko Soko Japanese Cuisine

Traditional Japanese flavors combined with a modern twist here.

Soko Soko describes its cooking as traditional Japanese flavors with a modern twist. Omakase nigiri and sashimi, kaisen don, scallop butter yaki, garlic shrimp and yakiniku sit alongside rolls such as the crunchy lobster, devil tuna, osho and four leaf clover. The San Carlos restaurant serves lunch and dinner, takes reservations and offers online ordering.