Signature dishes feature Hamachi Carpaccio and Iwana Tataki with fresh seafood.
Nigiri and Japanese tapas share the menu at this San Carlos restaurant, which says it focuses on fresh, high-quality ingredients. Signature plates include hamachi carpaccio and iwana tataki, along with amaebi with ceviche, steak tartare with taro chips, shishito and beet salads, mussels and duck breast. Sake, including Dassai Blue, is poured. Lunch and dinner are served, with online ordering available.
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Diner Notes
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