Falafelle

Fully vegan Middle Eastern cuisine served in compostable containers

Falafelle makes building a falafel pita or plate feel like a chance to experiment. The Belmont menu brings together falafel, colorful vegetables, creamy spreads, and pickles, with toppings such as roasted red peppers, beets, and sumac onions. We like the contrast these choices create: a pita can lean toward tangy pickles, a generous helping of hummus, or a brighter mix of vegetables. Baba ghannouj, tabbouleh, labneh, feta, avocado, and olives provide further ways to customize, while tahini, spicy tahini, and red chili sauce offer different finishes. The same idea extends to catering, where a build-your-own falafel bar lets each person assemble a plate. Falafelle's focused Mediterranean selection makes the decisions enjoyable without requiring a long list of unrelated dishes, particularly when the goal is a vegetable-forward lunch with plenty of variety.