Shalizaar

They bake fresh bread in-house using a traditional tandoor stove.

Family owned and operated, this Belmont restaurant has served Persian cooking for decades using what it calls the freshest seasonal and locally sourced ingredients. Bread is baked on-site and meat is ground in-house, and signature plates include shislik lamb chops with rice and a starter of bread, cheese, walnuts and herbs. A banquet hall holds up to 180 guests. The restaurant lists a Wine Spectator Award of Excellence for five consecutive years and a Michelin recommendation.