Capo Mediterranean Kitchen
Fresh organic locally sourced ingredients create flavorful Mediterranean fare.
View details31 places in 13 towns
These are spots for a lighter meal that still fills you up: grain bowls, big salads, grilled fish, smoothies and wraps made with fresh ingredients. Most are quick, casual places that work well for lunch on a workday. San Mateo has the most choices, with more in Burlingame and San Carlos. Menus change with the seasons, so check what is on offer before you head over.
Fresh organic locally sourced ingredients create flavorful Mediterranean fare.
View detailsFully vegan Middle Eastern cuisine served in compostable containers
View detailsVietnamese scratch kitchen with fresh ingredients, 100% gluten-free menu.
View detailsSpecialty deli sandwiches featuring signature sun-dried tomato tapenade and gourmet ingredients.
View detailsBuild your own bowls with authentic Brazilian açaí and unlimited toppings.
View detailsEverything made from scratch daily including bread, pastries, and desserts.
View detailsTraditional family recipes using freshest Halal meat and locally sourced produce.
View detailsArtisan coffee shop and community hub on Main Street serving fair trade organic coffee, lavender lattes, and fresh pastries.
View detailsNeighborhood Mexican grill with tacos, burritos, quesadillas, and plate lunches at fast-casual prices popular with the local community.
View detailsAsian Box is a Chinese restaurant in Mountain View, California.
View detailsCafe Baklava is a Mediterranean restaurant in Mountain View, California.
View detailsFarm-to-table salad and grain bowl chain at San Antonio Center with seasonal menus, locally sourced ingredients, and customizable healthy options.
View detailsOrganic Mexican restaurant at Manor Plaza, serving made-from-scratch dishes with fresh, locally sourced ingredients since 2008.
View detailsA faster-format companion to Oren's Hummus with the same fresh housemade hummus and falafel in a more casual counter setting.
View detailsUniversity Avenue healthy cafe with fresh salads, grain bowls, and seasonal ingredients popular with the Stanford community.
View detailsUnique fusion of Indian and Panamanian flavors in healthy bowls packed with fresh ingredients and bold spices.
View detailsFeatures fresh sushi and sashimi with real crab. Affordable prices with quality ingredients.
View detailsFresh Halal meat with locally sourced produce made fast.
View detailsFamily-owned with beloved recipes crafted with renewed focus on quality.
View detailsGenerous portions of fresh fish with unlimited veggie toppings.
View detailsFresh organic Thai dishes using free-range chicken and homegrown spices.
View detailsServing 100% sustainable seafood certified by Monterey Bay Aquarium standards.
View detailsThai and Vietnamese-inspired purple rice bowls with Wagyu beef.
View detailsFresh ingredients and fearless flavor combinations create unexpected culinary adventures.
View detailsSF-born salad institution celebrating its 20th anniversary with its first Peninsula location. Fresh chef-crafted salads and grain bowls made with locally sourced seasonal ingredients.
View detailsHigh quality, gluten-free ingredients with numerous plant-based options available.
View detailsSustainable seafood with Pacific Rim flavors and Aloha-inspired hospitality.
View detailsEntire menu is gluten and dairy free with made-from-scratch sauces.
View detailsCustomizable açai bowls made with 100% organic ingredients and vegan options.
View detailsFresh seasonal ingredients sourced from local farms for sustainable meals.
View detailsFast casual healthy Mexican cuisine with fresh ingredients, grilled pineapple toppings, and customizable build your own options.
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