Thai and Vietnamese-inspired purple rice bowls with Wagyu beef.
Asian bowls and salads built on purple rice define the menu at Lotus and Lime in San Mateo. Options include chicken in ginger lime sauce, Wagyu beef with tamarind garlic sauce, and organic tofu with seasonal pear, plus 50-50 bowls that pair two proteins. Pineapple coconut smoothies are among the drinks. Takeout, delivery and catering are all available.
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Diner Notes
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