Sweetgreen

Fresh seasonal ingredients sourced from local farms for sustainable meals.

Salads, warm bowls, wraps, and protein plates make up the menu at the San Mateo sweetgreen. Signature items include the Harvest Bowl with kale, wild rice, roasted sweet potatoes, and chicken, along with the Kale Caesar and a Classic Chicken Caesar Wrap on an olive oil tortilla. The company says it partners with local farms and uses antibiotic-free chicken and grass-fed beef, and it packs orders in compostable bowls and utensils. Dine-in, pickup, and delivery are all offered.