Free-range Peruvian chicken slowly roasted over mesquite charcoal open flame.
Founded in San Mateo in 2015, Al Carbon Pollos a la Brasa serves Peruvian-style rotisserie chicken marinated with classic spices and slowly roasted over real charcoal, which the restaurant credits for its smoky flavor, crispy skin, and juicy meat. The kitchen frames its cooking around Peruvian tradition and family dining. A second location opened in Modesto in 2024.
🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.
Diner Notes
0 comments