Menchies
Self-serve frozen yogurt shop in Belmont with rotating flavors, endless toppings, vegan and no-sugar-added options, froyo cakes, and a rewards prog
View details56 places in 14 towns
These spots offer gluten free choices, such as crusts, buns, rice bowls, baked goods or dishes that are naturally free of wheat. San Mateo has the longest list, with more in Burlingame and Redwood City. Having gluten free items is not the same as a dedicated kitchen, so if you have celiac disease, ask the staff how they handle cross contact before you order.
Self-serve frozen yogurt shop in Belmont with rotating flavors, endless toppings, vegan and no-sugar-added options, froyo cakes, and a rewards prog
View detailsVietnamese scratch kitchen with fresh ingredients, 100% gluten-free menu.
View detailsAward-winning cornmeal crust deep dish and thin crust pizzas.
View detailsBusy Lizzy's Baked Goods is a Burlingame bakery known for handcrafted cookies, brownies, and baked treats made from scratch with premium ingredients and irresistible flavor.
View detailsAward-winning pizzas with locally grown California farm ingredients and surf vibe.
View detailsSister brand to SF's Little Star Pizza with award-winning cornmeal deep-dish and New York thin-crust pies, a dog-friendly heated patio, full bar, and convivial Westlake Center atmosphere.
View detailsMain Street dining and entertainment spot combining premium pinball machines with burgers, pizza, and American comfort food.
View detailsWomen-owned coffeehouse and bakery right off Cabrillo Highway known for house-baked vegan and gluten-free treats and Kreuzberg espresso drinks.
View detailsFamily-owned pizzeria near Pillar Point Harbor with generous specialty pies, burgers, salads, and gluten-free options.
View detailsFamily favorite featuring fresh sushi with a sushi boat bar and extensive vegetarian options in a child friendly atmosphere.
View detailsFrench patisserie using Asian sweet rice flour for American cupcakes with inclusive dietary options.
View detailsBay Area pizza institution since 1987 at 880 Santa Cruz Avenue with thin-crust East Coast-style pies baked on stone hearths, pasta, salads, and gluten-free and vegan-friendly options.
View detailsAuthentic Mediterranean restaurant serving 100% organic halal kebabs and gyros with vegan and gluten free options.
View detailsA family-run neighborhood pizzeria on Carlos St with a Mediterranean twist.
View detailsAsian Box is a Chinese restaurant in Mountain View, California.
View detailsBig Bites Vietnamese Eatery is a Vietnamese restaurant in Mountain View, California.
View detailsEighty-Eight Sushi & Ramen is a Japanese restaurant in Mountain View, California.
View detailsKusan Bazaar 龟兹集市 is a Halal restaurant in Mountain View, California.
View detailsFamily-owned Vietnamese restaurant on E El Camino Real with flavorful pho, vermicelli bowls, and rice plates at generous portions and neighborhood prices.
View detailsBuild-your-own gourmet burger restaurant on W El Camino Real with clipboard-style customization, specialty fries, milkshakes, and Impossible Burger options.
View details100% gluten-free Vietnamese scratch kitchen with bold six-spice chicken, coconut curry tofu and lemongrass pork bowls.
View detailsVenezuelan cafe and Silicon Valley landmark since 2004, known for locally roasted coffee and gluten-free arepas.
View detailsQuick-service Mediterranean counter with fresh-made wraps, falafel, and gyros at some of the most affordable prices on California Avenue.
View detailsA Palo Alto institution since 1923 with made-from-scratch milkshakes, burgers, waffles, and all-American fountain treats served by authentic soda jerks.
View detailsUniversity Avenue healthy cafe with fresh salads, grain bowls, and seasonal ingredients popular with the Stanford community.
View detailsDetroit-style square pizza with a crispy caramelized cheese crust and creative toppings, a Bay Area cult favorite on University Avenue.
View detailsPalo Alto's only 100% plant-based sushi bar with gluten-free rolls, location-exclusive Hawaiian poke bowls, and king oyster mushroom nigiri.
View detailsAnti-inflammatory focused restaurant at Stanford Shopping Center with seasonal menus built around Dr. Andrew Weil's nutritional principles and bold plant-forward dishes.
View detailsNew York style thin crust and Detroit pizzas baked in 700 degree brick ovens with premium ingredients.
View detailsFamily owned since 1993 serving authentic Thai dishes using traditional recipes and quality ingredients with friendly service.
View detailsNYC style halal food truck serving authentic, scratch made falafels and gyros with Mediterranean diet ingredients.
View detailsWood fired pizzas and rotisserie chicken with gluten free and vegetarian options in a neighborhood favorite since 1980.
View detailsGenerous portions of homemade crepes, waffles, and pancakes served with fresh eggs and friendly service in a warm atmosphere.
View detailsFresh half pound burgers made to order with Mitchell's ice cream milkshakes and inventive specialty burger creations.
View detailsCustomize your own Mediterranean bowls and wraps with locally sourced ingredients. Famous for Bay Area's best falafel and authentic sauces.
View detailsIn-house made menu changes seasonally with authentic Italian family recipes.
View detailsAward-winning cornmeal crust deep dish and NY thin crust pizzas.
View detailsFamous for the King Kong 24-inch Pizza serving 8 to 10 people.
View detailsTimeless Italian fare made with fresh, local ingredients near the winery.
View detailsNew York-style thin-crust pizza made with freshest ingredients, baked perfectly.
View detailsServing 100% sustainable seafood certified by Monterey Bay Aquarium standards.
View detailsSan Mateo ice cream café serving gourmet handcrafted scoops, global street food, and community events.
View detailsOffers gluten-free noodles and multiple ramen broth options including shoyu.
View detailsSan Mateo outpost of the beloved Bay Area sandwich chain founded in 2007, known for gourmet Dutch crunch sandwiches, the famous Dirty Sauce, and extensive vegan and halal options.
View detailsSF-born salad institution celebrating its 20th anniversary with its first Peninsula location. Fresh chef-crafted salads and grain bowls made with locally sourced seasonal ingredients.
View detailsHigh quality, gluten-free ingredients with numerous plant-based options available.
View detailsA classic old-fashioned diner in San Mateo serving scratch-made breakfasts and lunches with nothing frozen, open seven days a week. Nothing frozen, all pasta and chowder made from scratch.
View detailsSustainable seafood with Pacific Rim flavors and Aloha-inspired hospitality.
View detailsEntire menu is gluten and dairy free with made-from-scratch sauces.
View detailsAward-winning pizzas loaded with locally grown California farm ingredients.
View detailsHouse-made bowls blend modern creativity with classic Hawaiian flavors daily.
View detailsSibby's Cupcakery is a Dessert restaurant in San Mateo, California.
View detailsA Laurelwood Shopping Center staple in San Mateo serving Double Rainbow ice cream, frozen yogurt, milkshakes, sundaes, and custom cakes made by an in-house pastry chef.
View detailsFresh seasonal ingredients sourced from local farms for sustainable meals.
View detailsTraditional Thai dishes with modern twist served with warmth and hospitality.
View detailsTinyB Chocolate handcrafts authentic Brazilian brigadeiros in small batches using premium ingredients, creating rich, gluten-free chocolate treats inspired by tradition and made in San Mateo.
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