House-made bowls blend modern creativity with classic Hawaiian flavors daily.
House-made poke bowls and sushi handrolls make up the menu at the San Mateo Poke House, which describes its food as blending modern creativity with classic Hawaiian flavors. Ingredients are described as sustainably sourced, and offerings change with the season. The Park Place Plaza location handles dine-in, delivery, and catering.
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Diner Notes
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