University Avenue healthy cafe with fresh salads, grain bowls, and seasonal ingredients popular with the Stanford community.
Sprout Cafe builds custom salads and grain bowls in downtown Palo Alto, with bases that range from cooked quinoa and cauliflower rice to romaine hearts and iceberg lettuce. The kitchen leans on fresh, organic, locally sourced produce and accommodates vegan, vegetarian, and gluten-free diets. Smoothies and cut fruit round out the counter, and the cafe caters office meetings and private gatherings. The room is described as cozy and filled with natural light.
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Diner Notes
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