A Palo Alto institution since 1974 with fireplaces, dark wood booths, slow-roasted prime rib, and hand-cut USDA Prime steaks.
Sundance The Steakhouse has served Palo Alto for 50 years, building its menu on prime-graded beef, fresh seafood, and local organic produce. The dining room pairs a classic steakhouse setting with an extensive wine selection, and semi-private spaces handle corporate dinners and celebrations. Michelin and DiRoNA recognition are both displayed on the restaurant's site.
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Diner Notes
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