Jin Sho

Refined California Avenue Japanese restaurant with chefs trained at Nobu NY, praised for pristine miso black cod, blue fin tuna, and seasonal sashimi.

Jin Sho serves Japanese cuisine in the heart of Palo Alto. The restaurant was founded by two former Nobu executive chefs, Noriomi Kaneko and Ichiro Takahashi, and describes its cooking as a combination of traditional style and creative fusion. The sushi counter works with cuts including aburi bluefin toro, aji, amadai and anago. San Francisco magazine, quoted on the site, called the chef-owners veterans of the famous New York restaurant that pushed sushi in new directions.