Verace Pizza Napoletana-certified California Avenue pizzeria since 2013 with wood-fired Neapolitan pies, San Marzano tomato sauce, and a shaded outdoor veranda.
Terún has made wood-fired Neapolitan pizza in Palo Alto since February 2013 and holds Verace Pizza Napoletana certification for its naturally leavened dough, Italian tomatoes, and fresh mozzarella. Handmade pasta, steaks, seafood, and seasonal southern Italian dishes fill out the menu, while the bar pours Italian aperitivi, cocktails, and wine. The name reclaims Terrone, a term once aimed at southern Italians, as a celebration of the region. Food Network placed the pizzeria among the seven most authentic Neapolitan-style pizzerias in America.
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Diner Notes
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