Pacific Catch

West Coast fish house at Stanford Shopping Center serving sustainably sourced seafood with Pacific Rim flavors and Aloha-inspired hospitality.

Pacific Catch is a California seafood group with a Palo Alto location among more than a dozen across the state, describing its sourcing as ocean friendly and its approach as wave to table. Coastal flavors from around the Pacific shape a menu that includes original and serrano ahi poke, coconut shrimp, Korean-style glazed ribs, miso black cod, and grilled fish such as Verlasso salmon from Patagonia and Kona kanpachi from Hawaii. Bowls come in West Coast, Japanese wasabi, Mexican grill, and Hawaiian teriyaki builds, and an Aloha Hour runs daily.