Bacio di Latte

Brazil's premier gelateria makes its Bay Area debut at Stanford Shopping Center with 22+ rotating flavors and a new flavor introduced every three weeks. Over 200 locations in Brazil and 16 in Southern California. Authentic Italian gelato made fresh daily with premium ingredients, blending traditional recipes, local dairy, and imported Italian flavors into every handcrafted scoop

Bacio di Latte began in 2011 when brothers Edoardo and Luigi left Milan and drove across Italy collecting traditional gelato recipes. Each shop produces its gelato daily in front of customers. Milk and cream come from family farms in Sonoma County, chocolate from Belgium and Italy, pistachio from Sicily, and hazelnut from Piedmont. Flavors include cioccolato belga, stracciatella, caramello salato, and pistachio, with new ones introduced every month alongside affogatos, cookies, and take-home sizes.