Himawari

Offers gluten-free noodles and multiple ramen broth options including shoyu.

Ramen is the specialty at Himawari in San Mateo, with shoyu, shio, miso, and rich tonkotsu broths on the menu. Other bowls include tan tan men with spicy sesame paste and ground pork, asari shio ramen with baby clams in a buttery broth, and kanitama ramen topped with a snow crab omelette. Cold options such as hiyashi chuka and jar jar men are offered, and gluten-free noodles are available on request.