Tane Vegan Izakaya

Palo Alto's only 100% plant-based sushi bar with gluten-free rolls, location-exclusive Hawaiian poke bowls, and king oyster mushroom nigiri.

Tane is a fully plant-based Japanese izakaya in downtown Palo Alto, where the sushi bar works with local and organic California produce. Rolls are made with gluten-free flour to widen who can eat them, and tomato nigiri is among the items the restaurant features. It bills itself as the South Bay's premiere plant-based Japanese restaurant and frames its cooking around balance and sustainability.