Serving 100% sustainable seafood certified by Monterey Bay Aquarium standards.
Described as a casual kitchen focused on seafood, California Fish Grill states that what it serves is 100 percent sustainable and responsibly sourced. Menu items include grilled Atlantic salmon, battered fish and chips, ahi poke nachos, a lobster roll plate, cajun shrimp tacos and protein bowls built on shrimp, salmon, swai or grilled chicken. The San Mateo location supports app and online ordering, delivery and catering, and a kids menu is available.
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Diner Notes
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