SF-born salad institution celebrating its 20th anniversary with its first Peninsula location. Fresh chef-crafted salads and grain bowls made with locally sourced seasonal ingredients.
Salads and warm bowls made with local, seasonal and organic ingredients are the core of MIXT, which opened in San Francisco in 2006 and has since grown past twenty locations, San Mateo among them. Meats are grilled in house and dressings are made from scratch. Chef-crafted options include the Elote with grilled chicken, corn, cotija and lime crema, and the Soba bowl with blackened chicken and tamari ginger dressing. The company has been a certified B Corp since 2018.
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Diner Notes
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