True Food Kitchen

Anti-inflammatory focused restaurant at Stanford Shopping Center with seasonal menus built around Dr. Andrew Weil's nutritional principles and bold plant-forward dishes.

True Food Kitchen has operated at Stanford Shopping Center since October 2016, building its menu on Dr. Andrew Weil's anti-inflammatory food pyramid and seasonal produce. Popular orders include the ancient grain bowl with miso sesame glazed sweet potato, the spaghetti squash casserole, the Korean noodle bowl, and a spicy panang curry bowl over regenerative black rice. Vegan and gluten-friendly items are marked throughout the menu. A large outdoor patio handles casual meals, and brunch is served on weekends.