Poke'd Out Fish Bar

Generous portions of fresh fish with unlimited veggie toppings.

Poke'd Out makes a bowl of Hawaiian-inspired poke feel genuinely personal. At its Laurel Street location in San Carlos, diners can choose sushi rice, brown rice, or mixed greens, then build around proteins such as tuna, salmon, shrimp, or octopus. We like the ability to adjust the base, sauces, and toppings to suit a light lunch or a more substantial meal. Signature combinations provide a starting point when building from scratch feels like too many decisions. The California bowl brings together crab salad, cucumber, onion, avocado, spicy aioli, masago, nori, and furikake. A vegan bowl uses a tofu medley with marinated edamame and shiitake mushrooms, while Dynamite Nachos take the ingredients in a different direction with pico de gallo, avocado, and sauces. That mix of customization and ready-made combinations gives Poke'd Out an appealing range beyond a single standard poke bowl.