St. James Gate

Over 400 bourbons and California grass-fed beef burgers with tiki bar.

Pub cooking anchors this Belmont bar, where burgers are built on all-natural grass-fed Black Angus beef from cattle born and raised in California, joined by wraps, potato skins and chicken tenders. The bar lists over 400 bourbons and 40 beers on tap alongside hand-crafted cocktails and wine. Billiards, a back patio and nightly live entertainment fill out the space, and the calendar includes Monday open mic, pub quizzes and a monthly prime rib and whiskey dinner. Private parties and catering are offered.