Indian style Chinese food sourced from local vendors and purveyors.
Indo-Chinese fusion has been the format at Red Hot Chilli Pepper since 2012. Handcrafted rolls and vegetarian options are highlighted, and the kitchen says it works with fresh, high-quality ingredients. Indoor and outdoor seating are available in San Carlos, and the restaurant describes the setting as a relaxing atmosphere with good jazz, dinner and cocktails. Lunch, dinner, reservations, delivery, private dining and catering are all offered.
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Diner Notes
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