Sandwiches made with Boar's Head meat and fresh Boudin sourdough daily.
Two cousins with more than two decades of deli experience run this family-owned Belmont sandwich shop. Boar's Head meats and Boudin sourdough delivered daily from the Bay Area bakery go into breakfast and lunch sandwiches, including a classic Reuben and the spicy buffalo chicken Let's Blaze, with vegetarian, hot and build-your-own options as well. Ordering covers walk-in, online pickup, delivery and catering.
🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.
Diner Notes
0 comments