Doc’s Bagels

Bagels made traditional way: boiled in water, baked in brick oven.

Doc's Bagels on Alameda de las Pulgas in Belmont turns a simple bagel stop into a useful breakfast or lunch option. Everything, cheddar, and jalapeno-cheddar bagels offer different foundations for a spread or sandwich. We like the flexibility: a bagel with cream cheese suits a quick morning bite, while an egg-and-cheese sandwich makes a more substantial start. Lox, BLT, pastrami, tuna salad, and chicken salad sandwiches carry the menu into lunch. The Bagel Dog wraps a hot dog in bagel dough for a playful alternative to the usual sandwich order. Cinnamon rolls and other pastries add a sweet possibility alongside coffee. Doc's appeal is its familiar neighborhood format and the variety of ways to turn a favorite bagel into a meal.