Broiler Express

Charbroiled burgers, hearty breakfast, and diverse Greek-Mexican-American offerings.

Breakfast, lunch and dinner are all served at this family-style San Carlos spot, which describes itself as a little diner drawing locals. Greek dishes such as gyros and Greek salad share the menu with American plates including steak and eggs, and pie a la mode turns up for dessert. Portions are described as healthy sizes, the kitchen is open to modifications, and takeout is available.