Lou's Cafe

Pastrami brisket marinated overnight and steamed in their kettle daily.

Lou's Cafe makes a sandwich lunch on Laurel Street feel full of possibilities. The San Carlos menu includes hot pastrami, chicken pesto, an Italian special, turkey cranberry, and tuna or crab melts. We like the option to choose one of these combinations or design a sandwich from the ground up when the craving is more specific. Vegetarian sandwiches sit alongside the meat-filled choices, while breakfast sandwiches include chicken apple sausage and corned beef hash versions. A salad can take the meal in another direction, with Greek, Cobb, Asian chicken, and crab Louie among the selections. Espresso drinks and a children's menu round things out. Lou's appeal is a deli format with genuine range across breakfast and lunch, making it easy to keep an order simple or try a new combination.