PYLOS

Everything homemade with top quality items imported from Greece and Turkey.

Greek and Mediterranean cooking is the focus at Pylos in San Carlos, which states that everything is made in house and that top quality items are imported directly from Greece and Turkey. Whole lavraki, souvlakia, pastitsio, moussaka, grilled fish specials, octopus and fried calamari fill the menu, alongside dips including tzatziki, kalamatiano and tirokafteri. The family-friendly space has banquette seating indoors and a planted outdoor area, and takeout, private parties and catering are offered.