Mistral Restaurant & Bar

Waterfront dining with wood fire oven featuring Mediterranean influenced New American cuisine using local sustainable ingredients.

Mistral Restaurant & Bar has occupied its Redwood Shores waterfront spot for more than 35 years, serving steak and seafood with handcrafted cocktails and a selected list of wines and beers. Dishes pictured on the site include Mistral house bread, crispy crab and shrimp spring rolls, French onion soup, pan seared branzino, Mistral crab cakes, a Wagyu cheeseburger, and crispy fritto misto. A scenic patio looks out over the water.