Mykonos

Greek dishes cooked traditionally over a bed of charcoal.

Meze is the organizing idea at this Greek restaurant and bar, which was established in 2020 in Burlingame. Small plates arrive hot and cold, running from savory to spicy, and are meant to be shared family style, traditionally paired with ouzo or cocktails. The chef-led kitchen prepares traditional and modern Greek dishes cooked over a bed of charcoal. Reservations, delivery, and online ordering are available.