Tannourine Restaurant

Authentic Lebanese cuisine focusing on herbs and fresh seasonal ingredients.

Lebanese cooking built on family recipes drives the menu here, with grilled meats cooked over open coals and a spread of mezze. Plates include lamb shanks in tomato sauce with vegetables, shish tawook, a mixed kabab grill of kafta, chicken, and beef, lamb couscous, and a mezza combo of tabbouleh, hummus, baba ghanoush, grape leaves, falafel, and cheese rolls. Olive oil, fresh herbs, and garlic run through the cooking. The name comes from a cedar-crowned mountain town in northern Lebanon, and the restaurant handles catering and private events alongside dine-in, takeout, and delivery.