Family-run Turkish Mediterranean restaurant on Junipero Serra with juicy kebabs, gyros, hummus, walnut baklava, and recipes passed down through generations.
Family-run Mediterranean cooking has come out of this Daly City kitchen since 2016, led by a Turkish chef with more than a decade of experience. The halal menu runs to chicken shish kebab plates, kofte kebab wraps, hummus, baba ganoush, and falafel, and the City Mix platter combines lamb and beef gyros, chicken gyros, shish kebabs, and kofte. Baklava and kunefe close the meal, and catering is available with individual packing on request.
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Diner Notes
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