Homemade pasta and authentic Italian dishes made with fresh ingredients sourced directly from Italy.
Tre Monti blends traditional Italian flavors with a contemporary twist in Los Altos, and its owner comes from Italy and sources ingredients directly from there. Pasta and pizza anchor the menu, with boscaiola, carbonara, gnocchi and margherita pizza among the recommended plates, and caprese salad to start. Desserts include tiramisu and Basque cheesecake. The restaurant handles dine-in, takeout, delivery and private events.
🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.
Diner Notes
0 comments