Family owned since 1982, making fresh pasta and sauces daily using old world recipes and top ingredients.
Under the same family ownership since 1982, when it opened as part of Florentine Restaurants, The Pasta Market still cooks from old world family recipes. The Los Altos kitchen turns out fresh pasta, pizzas and sandwiches, including fettuccine Alfredo with chicken and mushrooms and a homemade tiramisu, with wine and beer available. An attached market carries specialty Italian products, and the restaurant caters events.
🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.
Diner Notes
0 comments