GK Pastry & Sourdough

Artisan sourdough bread fermented 12 hours, creative focaccias both sweet and savory, plus handmade crepe cakes.

GK Pastry bakes artisan sourdough without added yeast, fermenting it naturally over twelve hours and using an intensive stretch and fold technique for a chewy crumb and crusty exterior. The case holds sweet and savory focaccias such as blueberry and chocolate, pesto and mozzarella, and olive and black truffle cheese, along with crepe cakes, jar cakes, pistachio croissants and almond danish. The Los Altos shop adds sandwiches, salads and soups and offers cozy seating.