Sushi Yoshizumi

San Mateo's acclaimed Michelin recommended omakase counter devoted to traditional Edomae sushi — fish, rice, and wasabi only, sourced directly from Japan, with rare imported sake.

Sushi Yoshizumi makes the intimate sushi counter the center of a San Mateo dining experience. Chef Akira Yoshizumi's Edomae-style omakase invites diners to follow a sequence chosen by the chef, with carefully dressed nigiri and small dishes reflecting the seafood available. We like the focus this format gives to individual ingredients and the progression of the meal. The selection can include bluefin tuna, monkfish liver, and seasonal yellowtail, with dishes such as octopus or chawanmushi offering changes of texture between sushi courses. The small cypress counter keeps the preparation close at hand and suits a leisurely, attentive dinner. For someone interested in traditional Japanese sushi technique and a chef-led tasting experience, Yoshizumi offers a particularly focused destination on East Fourth Avenue.