La Collina Italian Restaurant

Family run since 1996 serving Northern Italian cuisine with exquisite seafood, pasta, veal, and organic salads.

This Millbrae restaurant describes its cooking as modern Italian, a mix of traditional and innovative dishes. Veal is prepared marsala, piccata, parmigiana, saltimbocca and milanese, while the pasta section lists linguine alle cozze e vongole, fettuccine pollo alfredo and gnocchi pesto. Seafood options include calamari al dore, gamberoni and brodo alle cozze e vongole. A wine list and a kids menu are offered, and reservations are taken.