Iki Omakase

Bay Area-style Edomae omakase at $195 per person from Chef Jiabo Li, trained at Sushi Hon and Sato Omakase in San Francisco.

Iki Omakase serves a prix fixe omakase on Ramona Street in Palo Alto, describing its style as Bay Area sushi built on Edomae foundations. Chef Jiabo Li trained at Sushi Hon and Sato Omakase in San Francisco before opening the counter with owner Sunny Noah and managing partners. The name Iki stands for the qualities the restaurant looks for in a sushi chef: artistry, mastery, the pursuit of excellence and hospitality. Seats are reserved in advance, and the kitchen cannot accommodate vegetarian or gluten-free requests.