Historic steakhouse featuring in house dry aged beef and famous rack of lamb with live music every weekend.
Steaks aged in house are the centerpiece at this Millbrae steakhouse and seafood restaurant, served with a choice of sides. The menu also lists a rack of lamb house specialty, a seafood cioppino of shellfish and fish in a house sauce, and salads prepared tableside. Homemade clam chowder and creme brulee appear as well. A bar and cocktail lounge hosts live music, and reservations are accepted.
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Diner Notes
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