Authentic fusion of Nepali, Indian, and Indo Chinese cuisine featuring freshly made momos with Himalayan spices.
A fusion of Nepali, Indian and Indo-Chinese cooking fills the menu in Millbrae, with freshly made momos alongside chow mein, butter chicken, tandoori chicken, chicken tikka masala, biryani and naan. The restaurant pours Timur Beer, an IPA it describes as the first beer in the world made with Timur, or Nepal pepper, and available only at this location. Vegan options are offered, and the restaurant handles dine-in, takeout, delivery, catering and reservations.
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Diner Notes
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