Contemporary Indian cuisine with traditional spices meets full bar experience featuring creative cocktails and cozy, elegant atmosphere.
Sugandh makes it easy to build an Indian meal around more than one craving. At this Broadway restaurant in Millbrae, the tandoor produces chicken tikka, lamb kebabs, salmon, and paneer, while the curry selection ranges from butter chicken to okra masala and roasted eggplant bharta. We like having those different textures and preparations available for a shared dinner. The Himalayan section adds vegetable, chicken, and paneer momo with sesame-tomato chutney, plus noodles and gobi Manchurian. Biryani offers another centerpiece, and the bread list invites a little exploration with garlic naan, mint paratha, and naan stuffed with spiced lamb. For an easier introduction, the dinner sets for two bring together starters, main dishes, rice, bread, and rice pudding. Sugandh's combination of Indian curries, tandoori cooking, and Nepalese dumplings gives this Millbrae restaurant plenty of reasons to return with a different order in mind.
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Diner Notes
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