Nom Nom Bistro

Authentic Cantonese specialties including wonton noodle soup, braised pork, and traditional slow cooked soups with classic double skin milk dessert.

Cantonese cooking at this Millbrae restaurant covers double-boiled soups, steamed rice with savory toppings and classic handmade dim sum. Potstickers, pan-fried noodle and double-skin milk are among the named dishes. The room is described as a quiet, cozy space of natural wood, white walls, ceramic tableware and walnut trays. Dine-in and online ordering are both available.